Super Simple Spicy “Chai” Recipe
OK, I’m not going to go into excuses about why I’ve been gone for so long. Well, maybe I am. I am a full-time student in the throes of my Senior Project. I barely have time to sleep, let alone use the computer for recreation!
All this stress has given me a bad cold, and the symptoms are making me grumpy. I’m always chilly, and my taste-buds are on vacation. I decided I needed something hot and spicy to kick some life into me. I looked though my cupboards and came up with this super easy, college-life recipe:
Spicy ‘Chai’ Recipe:
- 4 tsp. Loose tea (I used 3 parts oolong, 1 part vanilla roobios cause that’s what I had on hand)
- 1/2 tsp. Pumpkin Pie spice (this contains cinnamon, nutmeg and all spice, but mostly cinnamon)
- 1/8 tsp. Cayenne pepper (this is pretty spicy, so use less or more depending on taste)
- 4 whole peppercorns or a dash of ground pepper (optional)
- 1/4-1/2 cap-full Vanilla extract
- 1 tsp. Brown Sugar or Honey
Stir together. The tea will be sticky or wet. Use 1 heaping teaspoon to brew one cup, adding milk if desired. Store in an air tight container. Serves 4.
I just whipped this together 15 minutes ago, so the proportions might need to be changed. I just needed something hot and spicy and this seemed to do the trick with what I had on hand.It is not extremely potent in flavor, because I prefer my tea to be pretty mellow. If it is too weak, double the spices.
If you do make this, I’d love to hear how you liked it!
March 6th, 2007 at 10:35 pm
[...] of which got my any closer to writing my paper. I better brew some strong coffee (or yummy spicy tea) because I’ll be up all [...]